This is the creative home of Natalija Brunovs.
A blog is a reason to create.
A creation is a reason to blog.
To force oneself to create can force inspiration to occur.
These thoughts and images are from wanderings and workings as an artist, photographer, designer, community artsworker and lover.

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    Wild Food: Foraging for Food in the Wild
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Entries in nature (11)

Thursday
28Jan2010

Don't swat a fly whilst holding a sickle

There are so many things one learns in the bush when you have the good fortune to be accompanied by a host who is prepared to teach you the ways of the wild.

This morning's lesson was purely experiential (and I must be honest and say I did avoid the above outcome). I must add that I'm not your over zealous fly swatter, but blood sucking march flies really do piss me off... I'm prepared to kill to get the pain to cease.

I don't quite have the bush-gear one should, but I make do.
This and a pair of Pete's gumboots.

Besides this, in the past four days I've learned a lot to apply to my future property...
Native species names/recognition, How to prepare a bed for seedlings, How to get rid of evil vines, How to divert eyes from nude people's nude bits, How to use a machete, How to play marimba melodies, How to plant lettuce... I must start writing things down as my brain has always been far too sieve-like. Retention is around 48 hours at best.

Now, this post is what I shall coin 'combo post'. Two posts in one...

 

Leaf Ladies

On my rainforest walk in Bellthorpe, the leaf-carpet path would occassionally display single magestic ladies lying in a shaft of light, highlighted by their very brown surrounds. They just lay there like model species. I imagined them being replaced by stunning nude women for a photoshoot.

Let me introduce them...

Esmeralda

Glenda

Cynthia

Betty

Barbara

[current mood] 10 cent avocado from the front of a house & marimba

Monday
25Jan2010

One Absolutely Incredible Afternoon 

Arrive 12pm. Crystal Waters.

I'm here for a week of 'wwoofing' (working on organic farms). I take the wrong route and end up on more of a category 5 four-wheel drive track going up hill. Van tyres gets wedged in... well, a wedge. I suddenly get that all over body shiver of 'what the f have I just done??' I manage to manevour the van out of wedge but brakes fail and it careers down the hill. Somehow I manage to not roll the van or die.

I also didn't cry which is a huge improvement. I head back to the correct location and finally arrive at my host's house. (Peter).

Pete's in his underwear and I'm just about to bolt (coming from a series of seedy old man scenarios) but like usual me, I give him the benefit of the doubt and discover pretty much everyone enjoys time in their undies, if not naked, here at Crystal Waters. It's like, that's totally fine with me if it's not a sleezy kind of naked. Do you know the difference?

Quite quickly I warm to Pete. A generous and cheery 71 year old. He's sharing an acreage with Les and Les (a couple). Chooks, veges, fruit trees, organic everything, overlooking huge dam, birdlife central... this is a paradise.

Afternoon begins with a visit to Les's little bakery where we pack up some loaves, mmm fresh bread smell.

Then we go for a swim in the dam. I have never slid into a lilly topped dam with water birds and squishy mud. It was bath temperature with shafts of cool. I wish I could photograph this from the water.

On the way back we collect some huge Bunya 'pine nuts' and I crack them open to find the big nuts which are cooked up and taste like chestnuts. I LOVE them.

And there, on the porch is a friend of Pete's. A mango farmer. He's brought samples for us to try and can't wait to hear our response. I describe it as 'an adult's mango. Both sweet and tangy. A touch challenging'. (It's absolutely delicious).

He shows us how to propagate the mango by gently prying the shell open and taking out the inner seed. I'm floored because I never knew and I want a mango orchard one day.

Then Tim turns up! A native bee guru (to the extreme). He is entirely generous with his knowledge, barely blinks, just talks with a huge smile and wide eyes. He reminds me of an incredibly likeable tv host.

He splits a hive and we taste the medicinal honey.

We learn all about how the bees operate and debate their level of consciousness.

The neighbours all just turn up and ask questions of Tim. It's freaking beautiful. Community at its best.

I grab my Brazilian Cherry jam from the van and share it - spread on Les's freshly baked bread and the experts enjoy. I am chuffed!

My first 'job' is to go pick Jaboticaba fruit for jam making. I'm a tad nervous about repeating my Braz Cherry success so I will have to do some hefty research. Much harder with an audience!

In the evening I head to a gig at the Crystal Waters community area, help sell pizza made by Les and Les before sitting back with my slices and a bottle of locally brewed lager to enjoy the band and conversation with friendliest-ever lady sitting next to me.

I feel like today was really one of the best afternoon's I ever had.

Good luck to tomorrow!

[current mood] Beans off the vine & Hopping

Thursday
21Jan2010

I love feathers

I've been obsessed with leaves all my life. The ones you find lying on the forest floor (more on that soon).

However it's my feather passion that has been increasing in the past five years. I've been considering a feather tattoo up my inside forearm or perhaps one just sailing down my bicep...

I collect feathers.
You'll find them in my cutlery draw, on my bedside table, in the glove compartment, in jars with shells...
And whilst I'm travelling it's a bit tricky to store them, so I came up with the only thing I could think of...

Then there are the special feathers than make it to my hat...

[current mood] Serenity with freeking lawnmowers & Ice cream in a cone

Friday
15Jan2010

Hello from the Hill

I said I'd write next from the bush. This is the only way I can do it. I've climbed to the top of a hill and I have to hold my little antennae in one hand and I can just get a couple of bars of reception. SO, hello!

I came to QLD, a place that draws me in. I can't say why but I know I must be here, now.

Within 24 hours I was welcomed on to a farm, with rainforests and waterfalls. This morning I traipsed the curly trails, flicking leaches and photographing stunning leaves and strangling branches.

Life is good to me more times than not. Thanks life.
I often wonder who do I thank? Lady luck? Myself for doing what I do? The god of good things? The universe?

I'm back in my van for the next stage of my QLD adventure. It's definitely is coming at you in chapters (with big perth intervals).

[current mood] Macadamia Nuts (fresh and unsalted) & The sound wind makes with tree leaves

Monday
02Nov2009

How My Mulberry Days Expand

Feeling high after a morning jog, my eyes are raised to the world above.
What's that there? Juicy and Ripe? MMMM Mulberries. My childhood delight!

There's one good thing about lack of birds, and that's fresh black berries, undisturbed!
So thanks Dalkeith for your urban development, I have my pick of the bush herewith.

Nothing like 'subtle' with a ladder and bucket, I clamber to reach the best of the bunch,
I'm already fantasising about my future breakfast and then there's always lunch...


Have you seen a better mulberry than this?
My stained fingers remind me how I dyed my hair in year 9 with mulberry juice.
"Popular kids" laughed, so I felt like a goose.

But not anymore, I reflect on my ways... I was ahead of my time.
I took risks, it wasn't gay!

Anyway, berries amount. What should I make?
I continue to avoid my work and plan for the bake...

I roll up a ball of 1 cup flour, 1 egg yolk, maple syrup and coconut oil
(ok I might have used butter just so the recipe wouldn't fail)

I pressed it into a pretty curly edged tin
My vision was big so I made the crust thin...

Then I toppled on berries and oozed on a drizzle
of egg yolk, sour cream, flour and ... sugar :)

Now while it bakes for 45 minutes at 180 degrees
I contemplate the work that I haven't achieved...

I could be designing a site for Scientific Instruments
Or laying out ads for a play about a rabbit
Or cleaning up the dog fluff covering the house
Or burning CDs to backup my data of escalating amount...

But before I even start... the oven goes off to deliver my tart!

Wouldn't you describe it as a WORK OF ART?

So I decided that I could be a wife, a lady of leisure, a chef every night.
As long as he pays for all the ingredients and comes home skipping with delight.

Sorry Oscar, you can't have any.

But there's so much there, I can't eat it all!
So let me think who I can call?

I decide it best to deliver it to friends:
Here's my work-avoiding tart. To your tum, from my heart! xo

[current mood] Humming loudly one note for half an hour until your heart explodes & Japanese Green Tea

Thursday
08Oct2009

Permaculture Paradise

I've been completely unable to pull together a post. It's lead me to seriously consider dropping the blog...

But now that I've slowed down on my journey and have settled into a peaceful space, creativity is arising, bubbling, I can feel it hitting the surface..... perhaps posts will emerge!

I have felt myself go from numbness to electric. In 36 hours.

To explain the new head-space, here is the literal-space.

Yep, that is Oscar, quite at home in Permaculture Paradise.
I'm wwoofing (Willing Workers on Organic Farms). The arrangement is that you work approx 5 hours/day in exchange for learning, accommodation and food. I really don't believe I'll ever want to leave this place (my first stop). The combination of my open verandah bedroom that has me wake with sunrise and birds, fresh organic food on tap, intense and delightful conversation with an incredible family, and a world of learning to be had.... in a place that is my fantasy home in every aspect.

I'm half perturbed and half popping-corn about this:
I was expecting a long and difficult journey to arrive at my perfect space. I was expecting a lot of challenges on an often dry and bumpy road. But I just landed in perfectville as soon as I started. I'm going to have exercise a lot of patience instead of just buying a plot next door. There is so much more that I need to see first. And a heck of a lot to learn before I begin my own journey creating a permaculture paradise.

Stars Photoshopped in as they won't appear at this exposure :)

[current mood] Frozen Blueberries & Group Singalong

Wednesday
09Sep2009

Re-Entry into the City

Not so smooth...
The lifestyle I led in Wickepin has caused a long list of symptoms that have been diagnosed as three different problems by three different experts. But between the chiro, the doctors appointment, the ultrasound and the business meeting I managed to take a moment to grab a bunch of intense smelling Jasmine and whack it in my bun.

This was photographed on my 5 MINUTE OLD Canon EOS 5D Mark II. Woohooo!!

The jasmine fragrance was enjoyed by the reception staff and the petals were scattered around the doctor's room incidentally. I also managed to waft it around the faces of my clients. I think it made the day a touch more pleasant for everyone!

[current mood] Cracking bones & Vegetables

Tuesday
28Jul2009

Just 3 Leaves

I am super duper stressed at the moment (like pen and paper for endless to do lists on my bedside table kind of stressed). This state is really not ideal for developing creative ideas. It's like "argh I'm so stressed about the fact that I have to sit around and be all unstressed and dreamy in order to create work!" So I'm delegating other tasks to allow me to wander the streets in search of stained concrete and dead leaves. Yes, that was what I had to do today to find some inspiration for a CD I'm designing. You might not be able to tell by looking that I'm working really really hard. In fact I'm sure I looked mighty suspicious crouched in the corner of the undercover carpark today.

(And I must say it was bloody hard to find ugly stained concrete and dead leaves in the Western Suburbs. Man! These people paint, clean and sweep up leaves! Even back alley way toilet blocks are neat.)

In the middle of driving about trying to find UGLY, and dead things, I SAW these incredible leaves. Uh, helloooooo god of masterful design!



[current mood] Banana Bread & Tension Tamer Tea

Wednesday
15Jul2009

Pick a Posie

In Cottesloe you can get lost traipsing through alleyways. You lose all sense of direction and it is delightful! I started worrying about Perth's gentrification disease though when I saw this laneway:

Bad Laneway:

And contemplating how this wouldn't happen in Melbourne because they understand! They know the value of character. But not in Perth. We like concrete. But it also has to do with our age. We are still trying to prove we are a city, and quickly. So we are building cheaply and uglyly because developers don't know shit, are just after a quick buck and anything creative or environmental is so token!

God, I think this could be my biggest angry-issue. If you can't beat it, move. So many creatives already have...

But anyway, in celebration of character-filled, overgrown delightful laneways, I bring you today's posey picking extraveganza. It's a hark back to my days as an 8 year old where I'd pick posies and sell them outside the corner store for 50cents to buy lollies. They always sold!

Good Laneway:

On the weekend I was talking to this lady and she said 'How old are you?' and I said '31' and she said 'Keep it up!'

So I am continuing to grow the child-like qualities which are concentrated at present on the top of my head. Namely two buns and coloured ribbon. Sometimes accompanied with skipping but mostly with humming.

Now I add to it flower collecting.

And as a conscientious thief, I will only take from a plant that is plentiful in flowers and growing over a fence. Not a feature and not really cultivated. Verges and vacant blocks are good too. These roses for example were offcuts I found outside someone's garage!

Here are my treats. Yes, the laneways include things like lemons and chillies. cute!

Posey number 1:

 

Posey number two:

So much better than buying some generic overpriced bunch from a flower shop!

tra la la...

[current mood] Oscar's yawns & uncurdled soy lattes

Wednesday
24Jun2009

One morning in Ningaloo - Illustrated

If I had one wish it might be a camera in my eye.

It would go through the filter of my heart and the image would come out as beautiful as the experience. And then I could really share it.

Alas I funnel it through brain, hand and pen! It's the best I can do...


Nestled in a dune I savour my bircher muesli
with fresh strawberries and macadamias from Byron Bay and some love from my friend Nicky - all in one bowl.
and what a context!

I look to my left
I observe the fishermen with their less skilled wives.
They attempt to teach those wives how to cast.


After a while a man catches a fish.
He doesn't know what it is and exclaims this loudly as he leaves it hanging
I whisper, please return him to water
please
And I cry for this fish
I don't know why

Then I see a splash straight ahead!
I know what it is. It's a turtle.
I walk the shores and follow its path of head bobs.

Then I decide to slip out of my clothes and slide into the water.
Unexpectedly, the turtle (barry lets call him) comes over.


Barry fixes his big black eye on me and takes several looks between several dunks.
I grin as wide as I go.

Then we both part.
Thank you Barry for that moment.

With my belly full I lie back into the sea.


As usual, I admire my toes that poke above the blue so vividly.

Back on shore, I look to my right.
There in the distance is a black dot.


I feel the need to find out what it is, so I walk walk walk in its direction.
Hoping for something special.

Upon arrival I see that it is a lump of coral.


I push my disappointment aside and look at its detail to find its beauty
Ahh little shells attached to its edges and many curvy holes of curiosity.
So I sit with her.
This quiet old soul
What might she tell me.



Ideas come to me in our space
and I thank the coral and depart back to the dune.

There I see my bowl but no spoon.


and there appears to be some rather unquestionable evidence.
I look high and low but can not see my spoon where I imagine it.

I come back in the afternoon to eat some fruit of six varieties,
savouring each individually.



I watch the sun turn the sea into a pathway of gold


always straight no matter where you sit.
It hits the shore right in front of me
and to the footsteps of where I have been
that will be washed away by morning.

I know why I came here.

Do you?

[current mood] Mushrooms on Pita & Lapping waves