Birthday Dessert Club

For the occasion of 'me', I took dessert club out of the fancy restaurant and into the park.

It was BYO gourmet dessert (and plate to eat off).

I now have had a taste of what it may be like to organise your own wedding. Decorations, tables, trailers and the correct number of chairs.

I had the flags sewn up after being inspired by the Festival of Perth's decoration. I picked up chairs from verge side collections. I scored $2 per piece odd glassware and I managed to move a picnicing family from my perfect chosen spot - pronto! The highlight would be the battery operated lanterns (which inspired a song by me with the lyrics "China China, China China, how you make many wonderful things").

Jo's perfect Almond and Polenta cake

Dave & Melissa's fancypants platter

Steen's Dazzling panna cotta

She brought origami paper and we all practiced making paper cranes by candlelight while he played his battery operated keyboard and we sang along to Tears For Fears & other great 80's hits high on sugar and certainly with no time for photography. SO you get no shots after 6pm, sorry.

I do hate not having images to share but I'm getting better at just enjoying it, not needing to grasp it.
Someone else shot my hair though, which I'm glad about.

And the next day I had paper cranes to remember it by...

[current mood] David Deida (Way of the Superior Man) & Crab Linguini

Comments

[Simone]

Awesome. And a belated Happy Birthday to you!

[Krissy]

Absolutely stunning. I hope you had a great evening and a wonderful birthday. Best wishes to you! x

[amy]

amazing - and well done with embracing the enjoyment and letting go of the grasping :) x