Dreamy Islander Food

I have so many fantasies at the moment, I'm like suspended animation. I look animated, but not much is really happening. I'm caught up in being a design-machine which prevents me from living out any number of my alternative-life scenarios.

This morning as I walked the suburbs I contemplated the following life choices:
Live in Ubud and write a travel guide
Set up a design studio in Fremantle
Continue travelling in van and working on farms
Take up residency in a buddist commune
Enrol in a year long silversmithing course
Study teaching so I can teach art to kids
Just live in the bush and do art

And the last idea for the morning is to start a little healthy gourmet cafe of surprisingly delicious wholefood.

Inspired by my breakfast:

Islander Buckwheat Porridge
Cook up some buckwheat with water and coconut cream (like porridge) 20 mins
Mix in chopped dates

Meanwhile cut a banana in half, sprinkle with combo of maple syrup/coconut oil/brown sugar
Grill for 15 mins

Add sweetness to taste

(Keep Dreaming but eventually choose a bloody way forward!)

[current mood] Wine after weeks off booze & the sound a rubber stamp makes

Comments

[c]

they all sound good to me... porridge included!

[Neets]

Looks yum Nat!!

[Michael]

Option #9: come to the states and have adventures with your Michigan letterfriend.